The sweet world of liquid crystals : the synthesis of non-amphiphilic carbohydrate-derived liquid crystals

The research in carbohydrate-derived liquid crystals was initiated by a review article by Jeffrey in 1986. This is rather late if one considers that the research on liquid crystals underwent a revival already in the 1960s after the discovery of the liquid crystal display (LCD). Carbohydrates were deemed unsuitable for the preparation of liquid crystals, although they are abundantly available and can be easily substituted. ...

Zie: Summary

	Title and contents
	Chapter 1
	Chapter 2
	Chapter 3
	Chapter 4
	Chapter 5
	Chapter 6
	Chapter 7
	Summary
	Complete thesis

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