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(1995) Kuipers, Norbertus Jozef Maria
To improve its specific properties such as reduced retrogradation( recrystallisation)and gelling tendencies aqueous solution,starch can be chemically modified by hydroxyethylation:
The molar substitution MS expresses the level of substitution
in terms of moles of ethylene oxide in the product per mol of Anhydro Glucose Unit,(AGU). Low substituted starch
derivatives are usually manufactured by modifying starch in aqueous suspensions. ...
Zie: Summary
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document:
http://irs.ub.rug.nl/ppn/127487360 |
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