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(1995) Venema, Konraad
This thesis provides further insight into the molecular aspects of the mode of action of, and immunity against these peptide bacteriocins, and into the molecular aspects of their production, processing and secretion. These studies might contribute to the future use of LAB bacteriocins in food preservation....
Zie: summary
Gebruik a.u.b. deze link om te verwijzen naar dit
document:
http://irs.ub.rug.nl/ppn/14012554X |
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