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(1995) Lammers, Geert
Modification of starch by chemical derivation is of great industrial importance. A most significant group of modified starches are the hydroxyalkyl starches like hydroxyethyl
and hydroxypropyl starch. The properties of these starches
are determined by:
1. The native starch used to produce the modified product
2. The Molar Substitution (MS) of the product
3. The production method ...
Zie: Summary
Gebruik a.u.b. deze link om te verwijzen naar dit
document:
http://irs.ub.rug.nl/ppn/140590161 |
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