Replication and stability of lactococcal plasmids.

Plasmid biology has been an important field of research in both Gram* and Grambacteria for many years, because thorough knowledge of plasmid biology is of eminent importance in the framework of biotechnology. The Gram* lactic acid bacteria carry a wide variety of plasmids and many of the traits, for which these bacteria are used in food manufacturing are plasmiden coded. A majord is advantage
of plasmid-associated traits is that these are often unstabled ue to plasmid loss.

Zie: Summary and general discussion

Summary and general discussion

Meer informatie in de catalogus
Meer informatie in Picarta