The effect of stereochemistry on carbohydrate hydration in aqueous solutions

Although-carbohydrates are widely used, not much is known about the stereochemical aspects of hydration of carbohydrates. For D-aldohexoses, for example, there are eight different stereoisomers. Just how the hydroxy topology of a carbohydrate molecule influences the hydration behaviour in water is rather unclear. An effort is being made in this thesis to describe how the hydration depends on the stereochemistry of a carbohydrate. ...

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