Development and use of a gene cloning system for lactic streptococci

Lactic streptococci are widely used in the manufactures of fermented milkproducts, of which cheese is the most important. The increased economic importance of these organismes in the dairy industry and the scaling-up of the fermentations during the last decades has led to an intensification of research in the lactic streptococci. Their prime functions during conversion of lactose to lactate and the formation of flavorous compounds. ...

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