Dissertations - University of Groningen
 
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Coaggregation of oral bacteria. A physicochemical study based on microcalorimetry

(2005) Postollec, Florence

Coaggregation is defined as the specific recognition and interaction between bacteria in suspension. It was first reported in 1970 by Gibbons & Nygaard and has been mostly described between bacteria isolated from human dental plaque. Since the last ten years, coaggregation has been recognized amongst bacteria isolated from freshwater ecosystems, human and animal gastrointestinal and urogenital tracts. ...

Zie: Summary.




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http://irs.ub.rug.nl/ppn/271239352

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